![]() ![]() ![]() I’ve loved Chobani Flips for a long time I’m pretty sure both Sara and I have consumed enough Almond Coco Loco Flips to earn us some kind of lifetime achievement award. I feel like I’m always on the run and it’s hard to eat the way I know I should when I’m always on the run because I don’t have time to grind my own quinoa flour and poach my backyard chicken eggs in the tears of a virgin unicorn. Three hours of preschool is done in the blink of an eye errands, blog stuff, church stuff, carpools, sick kids, helping out in classrooms, ukulele lessons, drama class, cub scouts, my own social life. ![]() Someone’s pants are cold, socks are sad, hair hurts (actually, “someone” is pretty much always means the three-year-old.)Īnd really, it doesn’t stop. And while on paper, it looks like I should have plenty of time to eat my own breakfast, it pretty much never ends up happening. ![]() You’re missing it!”), take the big dog out, take the little dog out (they can’t be trusted to go out together when time is of the essence), wake up the big kids, wake up the little guy and get him dressed, feed him breakfast, help make sure my children don’t look like orphans, out the door by 7:40, then it’s either to the gym or Little Man to preschool and then me to the gym. After we clean up after dinner and get the kids in bed, I’m pretty much crashed out on the couch in the middle of iZombie by 8:30. I start the washing machine, pack lunches (I know, I know…pack them the night before. Just reading those words make me feel like this whole new lifestyle change isn’t going to happen because while I would LOVE to eat that for breakfast, I’m lucky if my breakfast options come from a blender and really, they’re more likely to come from a package in the form of some kind of protein bar that I’m convincing myself is healthy. If y’all are like me, unless I have a personal chef, that is never going to happen. Have you ever seen those healthy eating plans that start like, “Breakfast: one poached egg on top of sautéed tomatoes and zoodles, sliced avocado, and Italian roasted mushrooms.” Okay. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |